Absolutely heaven on a plate.  A delectable combination of veggies, crunchy greens, creamy dressing, and a pile of sweet, succulent shrimp.  The creaminess of the dressing makes it a natural for Chardonel, and the touch of chili sauce in it helps bring out the fruit in the wine.

1 cup Mayonnaise

1 tablespoon Fresh Lemon Juice

1 1/2 teaspoons Chili Sauce

1 teaspoon Prepared Horseradish

1 teaspoon Coarse Kosher Salt

1/2 teaspoon Worcestershire Sauce

2 heads Butter lettuce, trimmed & separated into leaves or cut or torn into bite-sized pieces

1 Carrot - shredded

1 pound Cooked, Peeled Shrimp

3 Hard Cooked Eggs, peeled & quartered

1 Avocado, peeled, pitted, and sliced

2/3 cup Halved Cherry Tomatoes

2 Scallions, white and light green parts only, thinly sliced on a diagonal

In a small bowl, whisk together the mayonnaise, lemon juice, chili sauce, horseradish, salt, and Worcestershire.  Set aside.

Arrange the lettuce on individual plates, dividing it evenly.  Sprinkle with the carrot, then arrange mounds of the shrimp, eggs, avocado, and cherry tomatoes on top, dividing it evenly.  Sprinkle with the scallions and serve with Chardonel from LaCourette.

Serves 6.