A few basic guidelines in storage and service will go a long way to enhance your enjoyment of wine. The idea is to recognize which of your needs are most important when selecting a wine, its proper serving temperature, and glassware to accommodate the occasion, whether casual or formal.

White wine should be served at around 55-58 degrees F—usually about an hour in the refrigerator will achieve this temperature.
•    If the wine is too cold, it will mask the aromas and flavors making it seem simple.
•    If the wine is too warm, it will seem fat (meaning lacking acidity and structure).

Red wine should be served at around 62-65 degrees F—remember that “room temperature” referred to drafty stone castles, not modern insulated homes. Place red wines in the refrigerator for 15 to 20 minutes before serving.
•    When red wines are served too warm, they become overly alcoholic and flabby.
•    If reds are served too cold, their aromas and flavors will be muted.